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Hungry Like the Wolf

by Greg Jones

Hungry Like the Wolf

More love for the locals here, this time from Wolfgang Puck.

Puck is running something called “Compliments of the Chef” at his Chinois and Spago restaurants at the Forum Shops, Trattoria del Lupo at Mandalay Bay and Postrio at the Venetian.

Just tell the hostess that you're local and get a reservation without a wait, and a free appetizer or dessert.

Greg Jones is the managing editor of the Nevada issue of Casino Connection, as well as the associate editor of Global Gaming Business.