Greg Jones
Greg Jones
Greg Jones is the managing editor of the Nevada issue of
Casino Connection, as well as the associate editor of
Global Gaming Business.
It’s been a rapid rise to the top for comedic ventriloquist Terry Fator.
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Select golf holes around Las Vegas
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Hugo’s Cellar
a Fremont Street gem
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Sometimes the best way to get ahead is to leave.
One of the hardest things for some people to do is many times the best thing they can do for their career: relocate. This can mean something as simple as taking another job within the company at a different property in town, taking another job within the company in another state—or country—or taking a job with another company.
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Gemma Truman Poker cashier, Cannery
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Planned communities bring order to development
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Willy and Jose’s delights with great food and great prices
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DVD Review
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Another season of baseball starts in Las Vegas
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Dealer, Paris Las Vegas
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Make mine a double—Classic cocktails round out a revamped menu at Twin Creeks
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Porter, Sierra Gold, ultra tavern
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Epicurean Charitable Foundation is developing the next generation of industry leaders.
Angela Szewczyk (l.) and Sabrina Karic (r.) were awarded scholarships from the Epicurean Charitable Foundation through which they have been given an inside track to management positions within the hospitality industry.
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Palazzo Shoppes let you shop till you drop... a small fortune
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Las Vegas Sands unveils luxurious new Palazzo
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Front Desk Manager, Fremont Hotel and Casino
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Extra Board Server, Palace Station
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The coming year marks the start of a big-time boom in Las Vegas
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AGA study reveals casino employees largely satisfied with their jobs
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Increasing competition for skilled workers forces HR execs to up their game
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Head Chef, Terra Verde at Green Valley Ranch
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The regulation of gaming in Nevada allows the industry to prosper
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Terra Verde adds to a great lineup of restaurants at GVR
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Lahaina offers a break from traditional Las Vegas bars
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Culinary Institute has a hidden gem of an eatery
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Wellness center benefits Harrah’s and its team members
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Fort Collins is an attractive summer getaway from Las Vegas
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Bottle Service Cocktail Server, Tao Beach at the Venetian
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Famous Uncle Al’s serves up American favorites
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Dealer schools can help break down doors and build lifelong connections
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A drought, coupled with careless water use, is threatening water supplies in Las Vegas
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President, Fremont Street Experience
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Casino Host, Whiskey Pete’s
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Martini’s ups the ante for gaming bars
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Casino operators are working to improve the health of their team members
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Congressman introduces bill to license, regulate offshore, online operators
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Brandon Andreasen (l.), Sound Board Technician and Dave Fox, Assistant Production Manager at Ovation in Green Valley Ranch
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Salt Lick Bar-B-Q brings taste of Texas to Station
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Maître d’, Michael’s Restaurant at South Point
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Jackson’s does bar food well
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Home improvement projects that make a difference
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Bell Captain, Plaza Hotel and Casino
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Hours, attitude, service and food are all great at Ricardo’s
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The lowest spot in the Western hemisphere offers a unique weekend getaway
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Senior Vice President and General Manager, Aquarius Casino Resort, Laughlin
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Restaurant Manager, Orleans Hotel and Casino
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What it lacks in class, Double Down Saloon makes up for with character
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Metro is all about award winning pizza
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NASCAR weekend drives business at local hotel casinos, and generates millions for the Vegas Valley
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Gaming Instructor, Las Vegas Hilton
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Shuck’s is a seafood lover’s dream
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The Orleans celebrates 10 years of operation
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Bob Dylan, Columbia Records
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BJ’s Restaurant and Brewhouse offers a West Coast take on Midwest favorites
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720 beers makes Freakin’ Frog a beer drinker’s paradise
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Legendary Stardust Resort and Casino closing November 1
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